As seen in the press

The Key Cucine brand is now an established international benchmark for production capacity, productivity, innovation and quality, as shown by the constant attention received by the main architecture, interior design and design magazines. Its presence in the most influential publications, in Italy and internationally not only show the exclusivity of the kitchens made, but also the sheer power of the values that guide the company: constant research into new designs and materials, painstaking attention to every tiny detail, and the ability to design bespoke solutions, “One by One”. To this we can add the many collaborations with architects and designers all over the world, who continue to choose Key Cucine as their partner for exclusive, highly customised projects.

Underlining this identity, among others, we have seen publications such as Ambiente Cucina, which talks about the company’s development from traditional small business to its now industrial dimension, discussing customisation as a distinctive feature of Key Cucine and noting its growing role on international markets.

Domus has dedicated an article to the successful collaborations that have linked the company to highly quality designers over many years.

Values, capability, vision and team spirit. The result? Kitchens of the highest quality when it comes to design, and to the choice and workmanship of the materials. This is why the Key Cucine brand is seen the world over as a guarantee of elegance and reliability.

Ville&Casali talks about architectural composition, describing the island of the TAI_O, which functions as a hub for all the other elements, and highlights how exclusive use of Clauzetto, marble, a light grey limestone marble with characteristic fossil content.

Corriere Living features the spectacular Tai_O Evolution, an island that combines smoked laminated glass, Rosso Lepanto marble and Natural Oak completed by a wall panel with Calce del Brenta lime finish and floating elements in grooved wood. TAI_O Evolution is also one of the main features of architectural review DDN, in an article about style, light and everyday intimacy.

Elle Decor and AD, in their outdoor kitchen event, present the Barrel model: two vintage steel and treated oak islands combined with a shelf unit for a no-frills design with a contemporary feel.

The barrel structure which is the inspiration of Barrell, is described in great detail in an article in Il Sole 24 Ore dedicated to kitchens with integrated modular systems, which stress how the design is able to create seamlessness between the interior and exterior, or between kitchen and living areas.

Interni chooses Haiku Outdoor, in eco mortar and marble, designed to withstand the elements and featuring essential lines with elegant detailing, such as an ultra-slim handle and integrated sink, a kitchen that allows you to enjoy open-air living without sacrificing any of that indoor comfort.

A press portfolio with a wealth of different articles confirming how Key Cucine is able to combine tradition and research, craftsmanship and innovation, gaining the attention of international media and markets, thanks to a unique approach, able to transform every kitchen into an exclusive, inimitable design feature.